“ICONIC PIECES” at Design Post

Air-Chair, Chair_One and Spun have been selected by Design Post Cologne to be part of the exhibition “ICONIC PIECES – Design Post Celebrates 20 Years of Design History”, from January 17 to March 29.

The exhibition looks back on two decades of European design culture, bringing together design classics, material expertise, innovative strength and atmospheric spatial installations.

CHAIRS – Form, Function, Future @ Shenzhen Bay Culture Square

The exhibition “CHAIRS – Form, Function, Future” organised by Shenzhen Bay Culture Square in collaboration with the Design Museum London, is currently taking place in Shenzhen until 6 May 2026.

The exhibition explores the role of the chair and redefines it as a reflection of social and ideological change. Each piece on display captures a specific historical moment, and we are honoured to participate with Air-Chair, Chair_One, Spun and 360° Chair.

Chairs emerge as philosophical devices, micro-architectures of everyday life that reveal large-scale narratives of ecology, identity and digital futures. The invitation is to reconsider this familiar artefact: not as a passive object, but as an active participant in shaping our world.

Pied-à-terre table now available

Geometric, sculptural, minimal. But above all, extendable.

Designed by BrogliatoTraverso for Magis, Pied-à-terre is a round table perfect for small apartments: when closed, its diameter measures 125 cm, while when open it extends to 175 cm.

A space-saving piece, which adds a touch of elegance to the home, thanks to the sophisticated base in recycled marble.

Pied-à-terre is available in three colours and with fixed or extending top.

Ancora now available

Drawing from the works of Italian architects Pier Luigi Nervi and Angelo Mangiarotti, Ronan Bouroullec and Magis have developed a collection of tables and low tables that celebrates the raw sensuality of concrete. 

Infused with symmetry, rigour, and contrasts, the tables Ancora carry the minimalist signature of Bouroullec, in the pursuit of achieving strength through delicacy.