Atis Regent Street

London, UK

Atis Regent Street is an exciting destination for wellness enthusiasts. A space to serve plant-powered food that reflects the common values of a growing global community that thinks about sourcing, packaging, ethical relationships and the environment.
The interior design speaks to a contemporary, tech-savvy audience, seamlessly integrating digital screens and an intuitive menu system within a calming environment. Soft yellow tones create a warm, welcoming atmosphere, complemented by our Déjà-vu chairs and stools, which enhance the interior with their streamlined aesthetic.

Project: Daytrip Studio
Photos: Pierce Scourfield

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Pizzeria Savô

Milan, Italy

Savô is a gourmet pizzeria in the heart of Milan. Its brick and wood interior creates a sophisticated atmosphere, enhanced by the choice of dark furniture including our Mariolina chair and Sequoia stool.
Our products are perfectly integrated into the environment, creating a modern and cosy space where you can taste authentic dishes or enjoy a drink.

Project: Martino Iona
Photos: Paolo Ortisi

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HAY Boutique Hotel and SPA by Edem Family

HAY Botique Hotel and SPA by Edem Family is a beautiful project by YOD studio that combines nature, architecture and design.

The concept comes from the study of the Carpathian mountains and their local grass varieties, which in summer, burnt by the sun, turn into perfumed hay. The name of the hotel, HAY, refers precisely to this perfumed hay, which is the protagonist of the entire interior design.

The building, in the heart of the ski resort Bukovel, is organically integrated into the landscape and resembles a rock with cascades of plants. The façade is decorated with local plants that change with the seasons.

The hotel offers guests elegantly furnished rooms with balconies in which you will find a selection of products from our Officina collection designed by the Bouroullec brothers, such as sofas, armchairs, tables and chairs.

HAY is the perfect place for slowing down, uniting with nature, and immersing yourself in refined Carpathian authenticity.

 

Architecture / YOD Group

Photographer / Yevhenii Avramenko

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Accademia del caffè espresso

Fiesole, Italy

The former industrial manufacturing facility of La Marzocco has been transformed into a centre for training, cultural endeavours and innovation: Accademia del Caffè Espresso. Visitors are invited to approach espresso by journeying through the history, technology, and innovation of La Marzocco, learning coffee culture and science, and exploring the exhibition space, labs, indoor coffee plantation and experimental workshops. An all-embracing experience of coffee, from tree to cup.
The entire building has been furnished with designs by Magis, amongst these Brut, Bureaurama, Officina, Déjà-vu and Mariolina. Since all our products are made in Italy and arise from the exceptional craftsmanship our region is renowned for, they play a fundamental role in supporting Accademia’s mission to act as a platform for Italian quality, responsible development and values.

Project: Stefano Zagni
Photos: Accademia del caffè espresso

 

 

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